Winning recipe featuring Ambrosia apple from Marilyn Bergen of Cawston.
I am quite familiar with cooking with duck, although I have never had the opportunity to “cook my own goose."
Numbers show that readers still prefer the hard copy of a cookbook…against the trend towards the digital book scene.
Cauliflower has swept onto the main stage making a strong comeback on the veggie scene.
The Butcher, The Baker, The Wine and Cheese Maker—An Okanagan Cookbook, has won an award.
At Christmas time Sandrine French Pastry & Chocolate offers show-stopping desserts.
BC Ambrosia apples is hosting a recipe contest. Go to ambrosiaapplescontest.com for information.
Gathering support for March Against Monsanto, Oct. 12, in Kelowna.
Cozy and quaint, the Barrel Top Restaurant offers a great menu focusing on local cuisine.
Through tasting each frame of honey beekeepers can determine the different flavours and aromas imparted by a particular plant.
An Affogato is scoop of hazelnut gelato topped with a steaming shot of espresso that causes the gelato to melt or drown.
Jennifer Schell learns of creative way to serve fruit salad in a flower-decorated ice bowl.
A perfect way to spend an Okanagan Sunday afternoon, sampling Okanagan wines paired with delicious B.C. spot prawns.
This year’s WAM! event at the Rotary Centre for the Arts adds the culinary arts and art of farming to their roster of Okanagan arts.
The Cookbook Speaker Series is a chance to meet the passionate local, sustainable food producers, farmers and chefs.
The second annual Oliver/Osoyoos Oyster Festival will be held from April 17-21.
Oliver/Osoyoos Oyster Festival starts Wednesday and concludes with Art of the Oyster on Saturday
Built in 1908, the Naramata Heritage Inn and Spa has new owners.
Julius and Toni Bloomfield take over historic Naramata Heritage Inn and Spa
Following a $1.5-million renovation the former Wild Apple Restaurant at Manteo Resort will open as Smack Dab in mid-March.
