Penticton brewer Tin Whistle planning for celebration for their 1,000 brew.
Grape Escapes Wine Tours proprietor and life long Penticton resident, Dean Douglas, offers insight to wine industry during tours.
I have always adored the image of a long, white linen-draped table. It evokes warm feelings—a village celebration.
Dolci Deli & Catering in Osoyoos offers delicious breakfasts, lunches and gourmet grocery items
Osoyoos is known for its soaring summer temperatures, great wines and resort life but don’t forget it is also a gourmet haven.
Miradoro Restaurant at Tinhorn Creek pays homage to the bounty of the Okanagan
Take a drive to Oliver and watch the progressively spring-like landscape evolve as you head deep into one of our most vine-laden regions.
This Provencal inspired dish is absolutely delish and very easy to prepare
Poppadom's has released a number of events that cater to lovers of Indian cuisine as well as European football fans
The Eat ‘em to Beat ‘em dinner series is a new undertaking for Hillside Bistro at Hillside Estate Winery in Naramata
The first Oliver Osoyoos Oyster Festival, or OOOyster Festival as it is known, goes April 14 to 23.
Chef Grant de Montreuil plans to focus on "approachable, rustic, real food”
Food. Wine. View. Three reasons people fall in love with the Okanagan Valley and three reasons to visit Bonitas Bistro in Summerland.
Lots of spring news to share in the food and wine world starting the re-opening of the expanded Waterfront Wines restaurant.
Destinations columnist Jennifer Schell offers a recipe for a tasty South Okanagan summertime dish.
Misconduct Wine Co. offering two series of wines: The Bootleg Series and The Suspect Series
After taking time away from the restaurant scene Grant de Montreuil was feeling the pull back into the busy life of executive chef.
I was honored to attend Tantalus Vineyards’ private welcome dinner for the competing Gold Medal Plates chefs last week.
Robert Louis Stevenson said “wine is bottled poetry” so pair your chocolate treats this Valentine’s Day with something from the vine.
Love is in the air. It’s February—the month to celebrate the people we love.
