Spring is that time of year where my tastebuds come alive craving the greenness of young spinach, the crunch of asparagus
There are thousands of recipes out there for chocolate, but this one is my favourite, all-time chocolate go-to recipe!
For so many of us, when it comes to the Christmas holidays, we are so exhausted that we find it hard to get out of bed.
he idea began with “maybe we can take a break this November, drive to Vancouver with the kids
Summer is finally around the corner and our food palate is about to get a whole lot fresher and more local.
In my business, people are always asking us “how do you get your cakes…cookies… breads...to always look, taste so good and consistent?”
You can make the recipe below a day ahead and serve it at room temperature, or reheat it in the oven.
The following recipe is not only one of the most famous Thai dishes, but also one of the easiest and most delicious!
I often find myself in the kitchen when I am happy, content and wanting to make others feel the way I do.
Boxing Day arrives and you are left with a fridge full of turkey dinner leftovers.
Food is comforting: We have all had our ups and downs this year.
I turn to soup to satisfy the flavours I crave. Today I have chosen kale.
Pumpkins just recently emerged on the culinary scene as they are great for taking on other flavours
For so many of us, Thanksgiving is about getting out of town, being surrounded with family and friends while cooking up a storm.
There is much more to be explored and appreciated around this gorgeous place we call home... the list can go on!
Warm Okanagan lavender flower crepes with icewine butter sauce
It’s time to play in the kitchen with recipes that include lentils, tofu, beans and rice.
I take this time to enjoy citrus season by making homemade lemonade, marmalade and citrus-inspired dishes like Moroccan chicken.
Living in the valley, as fabulous as it is, sometimes means having summers that fly by, especially when you run your own business locally.
