Lara McCormack

Spring Frittata*

The fresh taste of spring: the fabulous frittata

Spring is that time of year where my tastebuds come alive craving the greenness of young spinach, the crunch of asparagus

Spring Frittata*
Salted Caramel Chocolate Tarts

From Scratch: Why do we LOVE chocolate?

There are thousands of recipes out there for chocolate, but this one is my favourite, all-time chocolate go-to recipe!

Salted Caramel Chocolate Tarts

From Scratch: Winter holiday breakfast with a twist

For so many of us, when it comes to the Christmas holidays, we are so exhausted that we find it hard to get out of bed.

From Scratch columnist Lara McCormack smiles in excitement being so close to one of her early influences, food writer Nigella Lawson (in white).

From Scratch: A simply majestic night with renowned gourmet Nigella

he idea began with “maybe we can take a break this November, drive to Vancouver with the kids

From Scratch columnist Lara McCormack smiles in excitement being so close to one of her early influences, food writer Nigella Lawson (in white).

From Scratch: Summer cooking is just around the corner

Summer is finally around the corner and our food palate is about to get a whole lot fresher and more local.

Chocolate Oatmeal Cookies

From Scratch: Baking is a precise science

In my business, people are always asking us “how do you get your cakes…cookies… breads...to always look, taste so good and consistent?”

Chocolate Oatmeal Cookies
Torta Rustica

From Scratch: A springtime full of eggs

You can make the recipe below a day ahead and serve it at room temperature, or reheat it in the oven.

Torta Rustica
Pad Thai

From Scratch: Hot, sour, salty, sweet and bitter… a love affair with Thai food

The following recipe is not only one of the most famous Thai dishes, but also one of the easiest and most delicious!

Pad Thai
olive Oil cake

From Scratch: Finding your passion…in the kitchen!

I often find myself in the kitchen when I am happy, content and wanting to make others feel the way I do.

olive Oil cake
What to do with all the leftovers?

From Scratch: What to do with all the leftovers?

Boxing Day arrives and you are left with a fridge full of turkey dinner leftovers.

What to do with all the leftovers?
Incredible Gingerbread Cookies

From Scratch: Tasty treats From Scratch to ease your Christmas troubles

Food is comforting: We have all had our ups and downs this year.

Incredible Gingerbread Cookies
Kale

LIFESTYLES: FROM SCRATCH Warm up this winter… with soup!

I turn to soup to satisfy the flavours I crave. Today I have chosen kale.

Kale

An Ode to the Pumpkin

Pumpkins just recently emerged on the culinary scene as they are great for taking on other flavours

‘FROM SCRATCH’

For so many of us, Thanksgiving is about getting out of town, being surrounded with family and friends while cooking up a storm.

Edible Acres’ delicious heirloom tomatoes were just one of the many locally grown treats to be had at this year’s Pig Out event.

From Scratch: How to eat your way through the Valley

There is much more to be explored and appreciated around this gorgeous place we call home... the list can go on!

Edible Acres’ delicious heirloom tomatoes were just one of the many locally grown treats to be had at this year’s Pig Out event.

From Scratch: Let’s Celebrate Food Day Canada: August 2nd

Warm Okanagan lavender flower crepes with icewine butter sauce

From Scratch: Time to look forward to more ‘Meatless Mondays’?

It’s time to play in the kitchen with recipes that include lentils, tofu, beans and rice.

From Scratch: The tantalizing taste of citrus in winter

I take this time to enjoy citrus season by making homemade lemonade, marmalade and citrus-inspired dishes like Moroccan chicken.

Food ‘From Scratch’: Preserving summer

Living in the valley, as fabulous as it is, sometimes means having summers that fly by, especially when you run your own business locally.