Whether you are a foodie who appreciates sustainable fare, a celiac looking to spice up your daily menu, or a lactose-intolerant craving fettuccine alfredo, Amanda’s Catering Service can exceed your expectations. This up-and-coming company, new to the Comox Valley in September, focuses on locally-sourced, seasonal food, and specializes in alternative diets.
Amanda Buck, owner and Red Seal chef, makes a special effort to support local business and farms. She strives to provide reasonably-priced meals, and gladly customizes menus to accommodate special diets.
Buck, kept busy over Christmas with holiday parties, features healthy, oven-ready freezer meals for those
unable to cook balanced meals seven days a week.
“As we stay busy and try to keep costs low this winter, this is a great way to stay healthy and eat well,” Buck said.
Her other focus is to provide private chef services: intimate dinner parties in the privacy of your own home, or full-service catering for groups up to 50 people. Meals can be plated or served buffet style with varying levels of service.
Buck is pleased to cook out of your home or from a rented venue with meals delivered.
Visit Chef Amanda’s website www.amandascatering.ca for menu ideas and pricing, or contact her at 250-339-2524 for more information.
