Karen’s Place owner Karen Browne (left), chef Mark Schampier, and server Cathy Tennant are ready to greet people to the restaurant that recently celebrated five years. “I feel we do the best steaks in town,” says Browne, adding that she likes to see her customers happy. Karen’s Place is open seven days a week.
Karen’s Place celebrates five years
Karen’s Place owner Karen Browne (left), chef Mark Schampier, and server Cathy Tennant are ready to greet people to the restaurant that recently celebrated five years.
