They didn’t bring home any sausage, but instead staff from Sedo’s Old Fashioned Butcher & Deli returned with medals.
Owners Viktor and Veronica Kozak attended the Fraser Valley Food Show, this past weekend, where Viktor competed for the third time in the third annual Great Canadian Sausage Making Competition.
And, for the third year running, Viktor demonstrated his skills as an amazing sausage maker by winning 10 awards, including four first places, three second-place awards and three third-place ribbons on Saturday, Oct. 4.
At the event, Sedo’s presented a selection of air-dried garlic sausage, chorizos, pepperonis, salamis and jerkies.
On Sunday, Oct. 5, the business sold out of every one of the products we had for sale.
To try out some of the award-winning products visit the Salmon Arm shop at Unit 3 1050 10th Avenue SW (across from the Piccadilly Mall) or call 250-832-7343.
