Tria Culinary Studio is back this summer with their Full Moon Feasts.
This is Tria’s third season hosting the Full Moon Feasts; a farm, wine and food experience.
“I love hosting these evenings,” says Tria Culinary Studio chef and owner, Kathy Jerritt. “It is wonderful to see a group of strangers come together and to watch them bond throughout the evening.
“So often we see people exchanging phone numbers at the end of the night and hugging before they leave. It’s pretty special.”
The Full Moon Feast experience includes an arrival cocktail from the award-winning Blue Moon Winery; roaming hors d’oeuvres prepared in Tria’s kitchen; a tour of Nature’s Way Farm; a four-course seasonally inspired meal paired with local wines; a winery tour and a blazing fire at the end of the evening.
The menu highlights what is in season and features the bounty produced by local growers and producers.
Tria is hosting three Full Moon Feasts this summer in July, August and September.
The Full Moon Feasts fill up very quickly.
For more information e-mail info@triaculinarystudio.ca or phone 250-218-5012 to reserve a space or go to www.triaculinarystudio.ca for a list of dates and times.
— Tria Culinary Studio
