To the delight of the community, local resident and talented chef, Devin Sexton, has recently opened the doors to his new restaurant, Twisted Dishes Cafe. The restaurant is conveniently located at 146 Port Augusta Street in Comox, a short hop from the Comox Marina.
With an extensive background in the culinary world, Devin began his cooking career in Vancouver at Earl’s restaurant and continued to hone his cooking skills in a number of well-respected restaurants in Vancouver and Whistler. His culinary experience also includes preparing scrumptious fare for celebrities at the Westin Hotel and creating the four-star Whistler Hy’s Steakhouse menu for the annual Whistler Cornucopia Dinner.
Devin takes pride in serving fresh local food in a comfortable and casual setting with everything prepared in house daily, including all of the baked goods, breads and the unique condiments specially made for the sandwiches. Some local favourites have already emerged such as the Twisted Dishes Breakfast Sandwich, an organic egg on a homemade rosemary biscuit with Little Qualicum brie cheese, tomato and pesto or the Lemon Poached Cinnamon Buns – fresh and warm from the oven.
The fully licensed cafe is open Tuesday through Saturday from 7 a.m. to 3 p.m., serving breakfast and lunch for dine-in or take-out. An expanding and ever-changing selection of speciality goods are also available for purchase including: tasty barbecue rubs for fish, chicken and beef, fresh baked cookies and crackers, spreads, salads, sandwiches and wraps.
A large selection of gluten-free items is also offered.
For more information contact Devin at 250-941-3474 or twistedishes@gmail.com.
Also, check out the website at twistedishes.com
