Join executive chef, David Schiaffino, and Gerrit Van Staalduinen from Ex Nihilo Vineyards, for an evening of learning and tasting food and wine beginning at 7 p.m. Friday, July 10 at Table 24 in the Podollan Inn. The dinner includes a seven-course tapas-style dinner paired with Ex Nihilo’s Lake Country wines.
To reserve your place, call 250-832-5024 or email newsletter@podollan.com. To view the menu, visit http://podollanhotels.com/salmon-arm-hotel.