Crannóg Ales and Shuswap Chefs are hosting a special Samhain feast.
Each course will be paired with beers from Crannóg Ales.
The chefs and brewers have selected ingredients, cooking styles and ales to enhance specific flavours. “It’s a great opportunity to see how the beer and food work together to make each aspect more interesting,” says Kneen.
David Shiner of Shuswap Chefs says he will feature unusual ingredients.
Alesmith Brian MacIsaac has created a new seasonal ale which will debut at the dinner.
“Maniacal Jack Pumpkin Ale is full of organic pumpkin, squash and spices. It’s really aromatic, spicy and it has a bit of a kick too – this is most definitely not the over-sweetened pie-in-a-glass pumpkin ale other breweries make.”
Tickets at $60 each, are all inclusive and available by calling Shuswap Chefs at 250-832-5019.
