SURREY — The table is set for a curry battle in Surrey next month.
A culinary showdown of sorts will take place at South Surrey’s My Shanti restaurant on Monday, March 13, featuring its owner/operator, Vikram Vij, and fellow award-winning chef Angus An, from Kitslano’s celebrated eatery, Maenam.
This curry fight is Indian versus Thai.
In a ticketed, $125-a-head event, the chefs will go head-to-head as they demonstrate the best cuisine of their native countries.
An and Vij will collaborate on canapés and dessert, but it is the main courses where they will duel it out over meat, seafood, rice and noodles, giving diners the chance to decide for themselves. With each course, diners will also enjoy wine pairings from B.C. wineries.
“This Asian curry showdown will take place over five courses where both Chefs and their teams will prepare dishes in the one-night-only ‘Mae Shanti’ kitchen to represent their respective countries,” according to an event advisory.
Says Vij: “There are amazing curries in both Indian and Thai cuisine, and while the ingredients are sometimes similar, they retain distinctive flavours. We want to highlight those differences, while giving our diners the chance to compare the dishes.”
Adds An: “It’s not often I can showcase Thai cuisine right beside Indian curry. I’m looking forward to being able to illustrate the differences to diners as they savour every flavour.”
To reserve a table, email Namaste@myshanti.com with the subject line “Mae Shanti.”
My Shanti is located at 15869 Croydon Dr., Surrey.
tom.zillich@thenownewspaper.com
