Similkameen barbeque King at the Grist Mill
This was the third annual and organizers are thrilled that it has grown into such a popular and well-attended event.
Robin Ridge Winery was paired with Chef Natasha Schooten from Terrafina Restaurant. All of the media in attendance were asked to cast a vote for the best wine and food pairing of the night. That turned out to be Chef Natasha Schooten from Terrafina Restaurant, paired with Robin Ridge’s 2010 Gamay. Above, Tim Cotrill (left) of Robin Ridge won the Best Wine and Food Pairing. Natasha Shooten accepts the award from Sarah Harker, Wine Association President.
