Jake McIntyre-Paul, from Blue Canoe, describes an hors d’oeuvre to Eric Greenwood at the Farm to Fork event
Jake McIntyre-Paul, from Blue Canoe, describes an hors d’oeuvre to Eric Greenwood at the Farm to Fork event at the Prestige Harbourfront Resort on Friday, April 1. Kindale hosted the event, a fundraiser featuring the best of Okanagan-Shuswap food and beverages from 40-plus vendors.
Jake McIntyre-Paul, from Blue Canoe, describes an hors d’oeuvre to Eric Greenwood at the Farm to Fork event at the Prestige Harbourfront Resort on Friday, April 1. Kindale hosted the event, a fundraiser featuring the best of Okanagan-Shuswap food and beverages from 40-plus vendors.
