Deborah Campbell, the Langley Hospice Second Story Treasures Thrift Store manager, and fellow staff, Penny McFadden (left) and Kathy Sawatsky (right).

Deborah Campbell, the Langley Hospice Second Story Treasures Thrift Store manager, and fellow staff, Penny McFadden (left) and Kathy Sawatsky (right).

Langley Family Christmas: Candied Spiced Nuts

Tasty and a convenient hostess gift, courtesy of Deborah Campbell

  • Dec. 9, 2015 6:00 p.m.

Candied Spicy Nuts

Combine

6 cups of mixed nuts (salted or unsalted)

Zest of 1 orange, lemon and lime

Add

1/2 cup sugar

4 tbsp melted butter

4 tbsp corn syrup

1/2 tsp cinnamon

1/2 tsp nutmeg

Mix together well spread on a cookie sheet on parchment paper

Bake at 325 F for 20-25 minutes stirring half way through cool and break apart.

The following is just one of many recipes that Don and I make to give everyone. They also make lovely hostess gifts.

Generally the candied spicy nuts never make it to the kids’ homes. They are that good.) So from our family to yours, Have a Very Merry Christmas.

from Deborah Campbell, Second Story Treasures store manager, Langley Hospice Society

Langley Advance