The Frugal Gourmet classes are set to begin again, now that the summer holidays are over. The first session will be on Oct. 16, at 7 p.m. The theme will be “from the minute you shoot it to the table”. On the menu will be loin chops (deer), rouladin (moose), red wine gravy, garlic mashed potatoes and apple coleslaw with red cabbage.
Be sure to pre-register for this course by dropping by Yellowhead Community Services, and paying the $20 per person fee. These courses are fun, informative, and can be as ‘hands-on’ (or not) as you like.
There are plans to also have a kids night prior to Halloween; more information on this will be printed once the details have been confirmed.
For more information about the Frugal Gourmet classes or any of the other Yellowhead Community Services programs, please call 250-672-9773.
