Cooking up $ for the Food Bank

Landry reports Sam’s Pizza raised $831 for the Barriere Food Bank as a result of the event.

  • Nov. 21, 2011 5:00 a.m.
  • News
Sam’s Pizza owner and chef, Doreen Landry, took a moment to thank all of her customers who had turned out for the Nov. 14, spaghetti dinner fundraiser at the restaurant. Landry reports Sam’s Pizza raised $831 for the Barriere Food Bank as a result of the event.

Sam’s Pizza owner and chef, Doreen Landry, took a moment to thank all of her customers who had turned out for the Nov. 14, spaghetti dinner fundraiser at the restaurant. Landry reports Sam’s Pizza raised $831 for the Barriere Food Bank as a result of the event.

 

 

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