With Gala apples ripening in the South Okanagan, the B.C. Fruit Growers’ Assoc. the industry’s reliance on foreign temporary farm workers “is a vulnerability.” (Black Press Media)

With Gala apples ripening in the South Okanagan, the B.C. Fruit Growers’ Assoc. the industry’s reliance on foreign temporary farm workers “is a vulnerability.” (Black Press Media)

Okanagan growers’ dependence on foreign workers shows as pandemic continues

B.C. Growers' Association says locals making up for the shortfall, as apple growers are "very concerned"

  • Sep. 1, 2020 12:00 a.m.

It’s harvest time in the Okanagan and, with Labour Day fast approaching, fruit growers are hoping that for the second time this season they’ll have enough fieldworkers to bring in the crops.

As the 2020 growing season lurched from late winter frosts into a COVID-19 spring, it highlighted the orchard industry’s reliance on vulnerable temporary foreign workers.

According to B.C. Fruit Tree Growers’ Association’s (BCFGA) general manager, Glen Lucas, this year got off to a bad start when a cold snap “decimated” as much as 40 per cent of the Okanagan’s cherry crop. Even as the die back significantly offset growers’ demand for labour, the shortfall of seasonal field-hands coming from outside B.C. and Canada due to the pandemic had surveyed cherry growers anticipating that up to 15 per cent of cherries would be left to rot in the field.

That was before the cherry harvest went into high gear in mid-July when Lucas said the BCFGA appealed to unemployed locals. Together with the approximately 4,000 seasonal workers who made the trek from Latin America and the Caribbean amid the pandemic, the influx of resident workers was enough to bring in most of the cherries not blighted by cold weather earlier in the year.

The outlook for this year’s apple harvest is probably better, said Lucas. Apples are less labour intensive, he pointed out, especially because they ripen more gradually than cherries. All the same, Lucas emphasized that the region’s apple growers “are very concerned” that another labour shortage could dent this year’s haul by the time the harvest ends in mid-fall. Gala apples are ready for picking in the South Okanagan, said Lucas, adding “we do need the labour” among local pickers.

READ MORE: Summerland campground to provide COVID-safe accommodations for temporary farm-workers

Building the seasonal work force

Approximately 7,000 farmhands come to B.C. from Mexico, Jamaica, and other Caribbean countries in years past for the growing season under the Seasonal Agricultural Workers program, according to Lucas. Around half of that number typically work in Okanagan orchards. Add to that around 1,500 seasonal workers from Quebec and other provinces in Canada and another 1,500 so-called “backpackers” from the International Experience Canada program, and Lucas said that would make up the industry’s typical seasonal workforce.

Lucas said the BCFGA supports Ottawa’s current immigration policies applying to all foreign workers, adding that the association further supports streamlining application processes open to foreign farm workers who’ve worked in the Okanagan and who want to become Canadian citizens.

“After several years of experience and contribution to the Canadian economy, we feel there should be a pathway to Canadian citizenship,” he said.

READ MORE: ‘Overwhelming, incredible’ support for foreign workers following West Kelowna COVID-19 outbreak

Lucas contrasted the association’s “measured position” on federal immigration policy with some Okanagan labour activists that, in his words, want migrant farmhands to get permanent resident (PR) status “on day one.”

Human rights for temporary foriegn workers

Radical Action with Migrants’ (RAMA) spokesperson, Robyn Bunn, said Monday that granting immediate PR status is the only way to guarantee foreign farmworkers’ human rights during their stays in the Okanagan.

At the best of times, Bunn pointed out that foreign labourers “are completely reliant on the goodwill of their employers” under the Seasonal Agricultural Workers program. If fired by host growers for any reason, at any point in the season, she said workers are sent back to “sending countries” where job prospects are generally thin on the ground.

An order by Provincial Health Officer Bonnie Henry had instructed temporary foreign workers not to leave host farms during B.C’s shutdown, except for emergencies and to access medical and dental care, said Lucas. But he said Henry rescinded this restriction on July 2.

Temporary foreign workers had previously relied on host growers to deliver groceries and other daily necessities, said Lucas, while Bunn said some workers had reported that growers sometimes didn’t deliver enough food. She added that many workers reported they weren’t able to send cash remittances to their families outside Canada.

READ MORE: Migrant workers expatriated after breaching West Kelowna farm’s ‘discriminatory’ policies

Housing for workers

Lucas said that Okanagan growers have been improving farm campsites for temporary workers of all nationalities for many years. He said the BCGFA had hoped to quarantine foreign workers arriving in Kelowna, but that a large enough facility couldn’t be found. Instead, Lucas said the B.C. government put up workers arriving mostly from Jamaica at a Richmond facility.

Farm housing in B.C. “is a regulatory quagmire,” said Bunn, who stressed that shared accommodations on many Okanagan orchards wouldn’t meet provincial hygiene standards in the event of a renewed outbreak of COVID-19.

With a reliable vaccine for COVID-19 likely in the distant offing, Bunn said, “we’re asking these workers to come here at risk to their health — to work in our industry.” She said they deserve permanent residency out of respect.


@ltritsch1laurie.tritschler@grandforksgazette.caLike us on Facebook and follow us on Twitter.

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