The Canadian Food Inspection Agency has issued an update listing specific products recalled by CFIA and Gort’s Gouda Cheese Farm.

The following products may be contaminated with E. coli O157:H7.

This recall is the result of an ongoing food safety investigation initiated as a result of a recent outbreak investigation. There may be recalls of additional products as the investigation at this facility continues.

All sizes of the raw milk cheeses listed below are affected by this recall:

 

Product

Medium Gouda Cheese Quaso de Prato

Aged Quaso de Prato

X Aged Quaso de Prato

Cumin Quaso de Prato

Greek Blend: Onion, Paprika, Parsley, Pepper, Thyme, Oregano Quaso de Prato

Gouda Cheese with Jalapeno Peppers Quaso de Prato

Smoked Gouda Cheese Quaso de Prato

Gouda Cheese with Red Peppers, Ginger Onions & Garlic Quaso de Prato

Peppercorn, Ginger, Paprika, Onion & Garlic Quaso de Prato

Parsley, Celery, Onion, Garlic, Dill & Chives Quaso de Prato

Maasdammer

Beaufort

Parmesan

Mazouda

 

These affected products were sold at the manufacturer’s outlet, at retail stores in Alberta and British Columbia, and through Internet sale from May 27 to Sept. 14, 2013, inclusive.

Lot codes 122 to 138 are affected by this recall.

Some product packages may not bear a lot code or indicate that the cheese was made with raw milk.

These products were also sold clerk-served from deli counters with or without a label or coding. Consumers who are unsure if they have purchased the affected product are advised to contact their retailer.

 

The manufacturer, Gort’s Gouda Cheese Farm, Salmon Arm, BC is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

 

Salmon Arm Observer