Border collies are all business when it comes to herding sheep
From 34-acres to 120, Davison Orchards Country Village going strong
Denise Marchessault, author of The Artful Pie Project, teaches online cooking classes
Conchuela stink bugs causing a real stink for fruit and vegetable growers
Jeremy Marotte and Megan Twaits swapped the nine-to-five for a forest-to-table lifestyle in 2019
Sarah Sache, the BC Dairy board vice chair, says farms should have a positive impact on the country
In business for over 40 years, the farm has won nearly as many medals as years it’s been in business
Jonathan Knight and Jolene Swain run WoodGrain Farm, producing vegetables, lamb and flour
Shamrock Farm in Comox has been using goat milk to make soaps for almost 20 years
Kevin Kung, of Takachar, developed system to locally convert crop, forest residues into high-value bioproducts
Putin spoke at the opening session of a two-day Russia-Africa summit
Price of feed up about 30 per cent, ranchers say as they fight to stay afloat
Federal program to also provide advance payments for those facing cash-flow challenges
‘Creamy goodness’: pasteurized, whole milk, farm to your reusable bottle
Travel the world one organic farm at a time
Sidhu moved from India to the Okanagan with his family in 1993
Valley Select Foods says insurance company should pay after frozen fruit thaws
Silvia and Franz Laffer moved to Horsefly in 1993
Mushroom growers turn personal consumption into commercial operation in Smithers, B.C.
Rebecca Plaine of Copper Mountain Lavender says there’s no stress when smelling the fields