Shoker Farms has been in Chilliwack since 1975 and strawberries are their specialty
William Housty from the Heiltsuk Nation harvests kelp with herring spawn
Growers can apply for up to $35,000 in cost-sharing program to protect against heat, floods, fire
Twelve per cent of farms told Statistics Canada they had a succession plan in 2021
BC Farmers’ Market Trail lists 145 farmers markets in regions across the province
Swiss cheese-makers bring the craft to B.C.
A lifelong dream creates prize-winning keeved cider
A life reliant on solar panels is tough, but Laurie Gallant and Bill Crosson have it figured out
Aromatic, soft, floral wine can’t be compared to other regions of the world
Avid knitter, Hanahlie Beise, fell in love with alpacas and making yarn
Amanda Goodman Lee, Jeff Lee turn collective dream into thriving multifaceted business
Two-year extension aimed to address labour shortages in the harvesting and livestock industry
Compressing agriculture plastics into bales makes for easier recycling
Vancouver Islands’ Doug Groenendijk says timing right to get cracking with a new venture
Farmers exempted from paying for emissions from natural gas, propane used for certain farm activity
Additional funding will subsize veterinary training
Bees brought from New Zealand to invigorate hives in Saskatchewan
‘Quicker, better’ response coming for B.C. outbreaks of avian influenza, swine fever: ag minister
Sustainable Canadian Agricultural Partnership kicks in April 1, 2023
UP Vertical Farms is expected to produce nearly 2 million pounds of salad greens each year