Cathi Litzenberger

For a healthy, refreshing and tasty dessert, turn your favourite fruit into dessert kebabs.

Easy summertime entertaining

This summer, make use of the barbecue with some tasty kebabs

For a healthy, refreshing and tasty dessert, turn your favourite fruit into dessert kebabs.

KITCHEN WIT AND WISDOM: Borscht is better with summer veggies

Today’s recipes include a vegetarian and a chicken borscht because I wanted the taste of newly grown veggies

Kitchen Wit & Wisdom: Time for red, white and grilled

Canada Day is the perfect time to fire up the grill, but why not try something different from the usual beef burgers?

Kitchen Wit & Wisdom: Bounty of the season awaits

Fresh, locally grown strawberries are the perfect match for a Springtime Spinach Salad

Kitchen Wit & Wisdom: A sweet and sour delight

Strawberries and rhubarb make a delectable combination in a wide variety of desserts

Kitchen Wit & Wisdom: French toast with a twist

Strawberries and rhubarb make a sweet and tart addition to a classic French toast for your next weekend brunch

Eggs Benedict with Asparagus is a tasty dish for brunch — or any meal — that makes use of locally grown North Okanagan asparagus.

Kitchen Wit & Wisdom: It’s fresh, local and full of flavour

Both rhubarb and asparagus are grown in abundance in the North Okanagan — food writer Cathi Litzenberger shares some tasty recipes

Eggs Benedict with Asparagus is a tasty dish for brunch — or any meal — that makes use of locally grown North Okanagan asparagus.
Kitchen Wit & Wisdom: Asparagus has arrived

Kitchen Wit & Wisdom: Asparagus has arrived

Fresh local asparagus is now available from farms in Armstrong. Look for…

Kitchen Wit & Wisdom: Asparagus has arrived

KITCHEN WIT AND WISDOM: Rhubarb springs up

Spring means rhubarb season and there are plenty of delicious ways of using up these stalks that are flourishing in gardens now

Homemade scones are essential for any afternoon tea — and dollops of Devonshire cream with jam are the perfect accompaniment.

Tea time offers a relaxing escape

Scones, tiny sandwiches and Devonshire cream are just a few of the staples in any afternoon tea

Homemade scones are essential for any afternoon tea — and dollops of Devonshire cream with jam are the perfect accompaniment.

KITCHEN WIT AND WISDOM: It’s all about chocolate

Here are a couple or recipes to help use up some of that Easter chocolate. Enjoy.

Kitchen Wit and Wisdom: It’s time to go green

Cathi Litzenberger offers some tasty traditional Irish treats just in time for St. Patrick's Day

Kitchen Wit and Wisdom: Time for comfort foods

Cathi Litzenberger offers up cozy recipes for macaroni and cheese and potato soup

Death by Chocolate is a decadent dessert that is easy to make and perfect for Valentine's Day or any day of the year.

Kitchen Wit and Wisdom: Sweet treats to celebrate love

Valentine's Day is the perfect time to indulge, and these sweet treats are easy enough for kids to make

Death by Chocolate is a decadent dessert that is easy to make and perfect for Valentine's Day or any day of the year.

Kitchen Wit and Wisdom: Celebrate the Year of the Monkey

Chinese New Year is Feb. 6 and the day wouldn't be complete without some delicious dumplings, that are surprisingly easy to make

This modern day haggis has all the flavour of the traditional, but uses a casserole dish for baking, instead of a sheep’s stomach. Either method is suitable to celebrate Robbie Turns Day, Jan. 25.

Kitchen Wit and Wisdom: A toast to the haggis and other fine fare

Robbie Burns Day is Jan. 25 and the annual event celebrates the Scottish poet with traditional food and a wee dram or two of whisky

This modern day haggis has all the flavour of the traditional, but uses a casserole dish for baking, instead of a sheep’s stomach. Either method is suitable to celebrate Robbie Turns Day, Jan. 25.

Kitchen Wit and Wisdom: Making it budget-friendly

With the rising costs of food, especially produce, food writer Cathi Litzenberger offers some tips for keeping within a budget

Kitchen Wit and Wisdom: Making it budget-friendly

With food prices on the rise, Cathi Litzenberger offers some tasty meals that won't break the bank

Baked Banana Chocolate French Toast is a hit for all ages, a sweet and tasty combination of chocolate and bananas, perfect for Christmas morning.

Kitchen Wit and Wisdom: It’s time to make it ahead for Christmas

Cathi Litzenberger shares some delicious breakfast treats that can be made in advance, giving you plenty of time to enjoy your Christmas Day

Baked Banana Chocolate French Toast is a hit for all ages, a sweet and tasty combination of chocolate and bananas, perfect for Christmas morning.

Share some goodwill this season

Cathi Litzenberger offers some tasty cookie recipes, with treats that are ideal to enjoy around the fire or to give away to those in need