Restaurant 62 in Abbotsford has earned a “Best of Award of Excellence” from Wine Spectator magazine.
Eric Ferris, Restaurant 62 co-owner and sommelier, said this is the fifth consecutive year the restaurant has been recognized by the magazine for its outstanding wine menu.
“Wine Spectator is considered the industry authority, so to be selected as one of the best restaurants in North America for our wine menu is truly an honour,” Ferris said.
The annual wine list award winners are chosen from thousands of entries and are selected by criteria that includes the variety, depth of vintage, number of regions represented, and attention to cuisine pairing.
