Flame broiled

Murray Peitz, of the Village West Urban Market, prepares shrimp appetizers at the Shuswap Rotary Wine Festival

Murray Peitz, of the Village West Urban Market, prepares shrimp appetizers at the Shuswap Rotary Wine Festival Saturday, Oct. 22 at the Mall at Piccadilly.

Murray Peitz, of the Village West Urban Market, prepares shrimp appetizers at the Shuswap Rotary Wine Festival Saturday, Oct. 22 at the Mall at Piccadilly.

Murray Peitz, of the Village West Urban Market, prepares shrimp appetizers at the Shuswap Rotary Wine Festival Saturday, Oct. 22 at the Mall at Piccadilly.

 

 

Salmon Arm Observer