Lepp Farm Market in Abbotsford is holding a contest to win a $25 gift certificate.
To enter, find the related post on the Abbotsford News Facebook page and then comment with one ingredient and #BetterWhenShared.
Only one entry is permitted per person, but you can double your entry by sharing the contest with friends.
The contest ends at 5 p.m on Friday, Feb. 3.
The recipe below is featured on Lepp Farm Market’s website and is a featured page in the Abbotsford News’ My City publication from Jan. 20.
Coconut Curry Sweet Potato Soup
Provided by Lepp Farm Market
(Serves 6 to 8)
2 large sweet potatoes (about 2 pounds/900 g) peeled and grated
2 onions, chopped
2 carrots, chopped
2 cans (14 ounces/400 ml each)of coconut milk
2 cups (500 ml) of water
2 cloves of garlic, sliced
a one-inch (2.5 cm) knob of frozen ginger, finely grated
2 tablespoons (30 ml) of curry powder
2 teaspoon (10 ml) of salt
1 teaspoon (5 ml) of Sriracha or your favourite hot sauce
METHOD:
Pile everything into a large pot. Bring to a furious boil over medium-high heat, then reduce the heat to a slow, steady simmer. Cover and cook until the vegetables are tender and your kitchen smells amazing, 15 minutes or so. Remove from the heat and puree with an immersion blender (or work in batches in a regular blender or food processor).
