On Jan. 15, 10 people from Barriere and Little Fort came together at the Little Fort Hall to make (and eat) sushi. It was a fun event, and the meal was quite good, with a miso soup and noodle salad, followed by sushi rolls, tofu pockets stuffed with rice, and veggies and prawns fried in a light tempura batter. The next cooking event at the hall will be on Feb. 19. That date is also the Chinese New Year, so cooking will feature Chinese dishes. Pictured: Georgina Leighton stuffing tofu pockets.