SURREY — A company that does DNA testing is partnering with Kwantlen Polytechnic University on a study looking at how genetic information can help improve your diet.
Lois Nahirney, CEO of dnaPower Inc., said her company’s DNA testing helps people learn which food is right for their genetic makeup.
“As we’re aging, we may find we suddenly have more issues with lactose, or gluten, or cabs. So by showing you where your genes are strong or weak, we can help you identify how you may want to adjust your diet,” said Nahirney (pictured).
“We do DNA testing for preventative health, specifically DNA testing related to diet, fitness, things like detox, brain health and other areas.”
But the study, being done in partnership with Kwantlen’s nutrition department, will take things one step further.
“When you get your DNA information and work with a nutritionist, does it help improve diet and health? There are almost no studies anywhere in the world doing this. There’s been one or two out of Europe but this is one of first ever in the area,” said Nahirney. “We want to demonstrate, through the study, that when people get DNA information and support on nutritional advice, does it help them understand their health issues better, and are they more motivated to do something about it? And the last piece is do they take action?”
They’re looking for 40 volunteers between the ages of 35 to 55 from Surrey in the next two weeks who are interested in improving their diet.
Accepted participants will receive a free DNA test and free advice from a nutritionist, added Nahirney, valued at $700. The process will involve three in-person meetings in Surrey and three online surveys.
Nahirney said she got into the industry after getting her DNA tested and becoming aware that her genes had issues related to processing vitamin Bs. She started taking special vitamin B supplements and found this was the key to resolving years of health issues related to shortage of breath and restless leg syndrome.
“Same with gluten and lactose,” she added. “I ate bread and milk all my life then suddenly wasn’t feeling well. Because I had always eaten them, I didn’t think to look there for my digestive issues. I saw my DNA results and they were 50/50 in this area. As we age, genes with variations can have a dimmer switch effect where they become less effective and problems can arise. That was what was happening to me…. So my DNA test helped me identify and solve my health issues.”
The study, she said, offers “a chance to get free nutritional advice and DNA information. This is really friendly DNA testing and information and helps you know more about your body. There’s nothing in here about some crazy disease you might have, this is all about the every day things you do. It will consider things like carbs, fats, sugars, proteins. Are you’re genetics well set up to work in this area?”
The study will take about four months and applicants will be accepted on a first-come first-serve basis. To apply visit http://bit.ly/dna-nutrition.
