(L-r) Betty Handy stocks some of her famous meat pies in a freezer at Safety Mart as business partner Drake Smith and store representative Sandie Toma look on. After more than two years of doing outside sales, she now will have them available only through the store, she says. The pies are produced at the Wells Gray Inn in an approved kitchen. Smith helped her get the packaging, with its nutrition and ingredient labeling. The pies come with beef, chicken or turkey fillings, and sell for $3.98 each.