The Summerland Baking Club celebrated all things French at their recent potluck, hosted by Summerland Waterfront Resort.
The Art of French Cooking potluck paid homage to chef and cookbook author Julia Child.
More than 30 keen home cooks attended the event, which included such decadent dishes as beef bourguignon, a 30-layer chocolate crepe cake, brioche, potato dauphinoise and quiche Lorraine.
