Holly Findlay with the Summerland IGA, along with other staff, barbecued and sold kabobs at the fair, with all proceeds going to the Summerland Food Bank. Serving Linda McIntosh her kabob is Leona Hopman, director of the food bank. The event raised $1,652 for the Summerland Food Bank.
Summerland IGA staff barbecued and sold kabobs at the fair, with all proceeds going to the Summerland Food Bank.
Holly Findlay with the Summerland IGA, along with other staff, barbecued and sold kabobs at the fair, with all proceeds going to the Summerland Food Bank. Serving Linda McIntosh her kabob is Leona Hopman, director of the food bank. The event raised $1,652 for the Summerland Food Bank.
